Chef Scott Leibfried brings Italian soul to Charlotte with Fontana Di Vino
SouthPark location now open, Davidson expansion coming in November

CHARLOTTE, N.C. — It was a great start to the weekend on Charlotte Today, as we were joined by Chef Scott Leibfried, known to many from his stint on Hell's Kitchen and the Food Network challenge. The esteemed Chef, TV personality, and co-owner of Fontana Di Vino, highlighting all his latest creation is serving up in SouthPark.
Teaming up with Robert Maynard, CEO of Won Life Brands and co-founder of Famous Toastery, Leibfried's launch of Fontana Di Vino, blends authentic Italian tradition with modern flair. The SouthPark location is already welcoming guests, while a second outpost in Davidson is set to open in November.
On the show we learned, Fontana Di Vino is more than a restaurant... it’s an experience.
Leibfried sharing the project, was inspired by a transformative trip to Italy, where he and Maynard envisioned a space where guests could linger, connect, and indulge in the art of Italian dining. The concept is rooted in ossimoro, the Italian idea of harmonizing tradition and innovation.
Guests at Fontana Di Vino can expect:
- Ricotta Cavatelli: Made in-house with fresh ricotta, served in a pink sauce and finished with pecorino romano—this is the dish Chef Scott will be preparing live in your kitchen.
- Roman-style Pinsa: A lighter, crispier alternative to pizza, with gluten-free options available.
- Tableside Activations: Including the popular polenta pour, where three types of polenta are served family-style from a cart.
- Prime Steaks & Mozzarella Bar: From filet mignon to ribeye, and fresh mozzarella crafted live.
SouthPark & Davidson: Two Locations, One Vision
The SouthPark location, at 4905 Ashley Park Lane, opened in May and features 5,000 square feet of indoor, bar, and patio seating. Davidson’s location will take over the former Davidson Ice House at 416 S. Main St., opening in November.
For more visit Fontanadivino.co or follow on Instagram @fontanadivino
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